Loaded Smash

A "loaded smash" is a type of dish that has gained popularity in recent years in the United States, particularly in trendy restaurants and gastropubs. The dish typically features a smashed and crispy patty made from potatoes, topped with various savory ingredients.

The base of a loaded smash is usually made by smashing cooked potatoes into a thin, crispy patty. This can be done using a potato ricer, a fork, or a masher. The potatoes are then seasoned with salt and pepper, and sometimes garlic or onion powder, and cooked in oil or butter until crispy and golden brown.

Once the potato patty is cooked, it is topped with a variety of savory ingredients to create the "loaded" aspect of the dish. Some common toppings include:

The loaded smash is then served hot, often with a fork and knife, and can be enjoyed as a hearty appetizer or a main course, depending on the portion size.

This dish demonstrates the creativity and innovation present in modern American cuisine, where chefs reimagine classic comfort foods by combining unexpected flavors and textures. While the loaded smash may not be a traditional dish, it offers a unique and satisfying dining experience for those who enjoy experimenting with their food.