A Bacon Smash Burger is a type of burger that features a patty made from fresh ground beef, typically Angus or Wagyu, cooked to a perfect medium-high temperature. Here's where it gets interesting:
The "smash" refers to the cooking technique used to sear the patty. The grill cook places the patty on the grill and uses a weighted press, called a smash press or bacon press, to compress the patty and sear the edges. This technique helps to:
1. Seal in juices: By compressing the patty, the juices are locked in, keeping the burger juicy and flavorful.
2. Create a crispy crust: The pressure helps develop a crispy, caramelized crust on the outside, adding texture and flavor.
Bacon plays a crucial role in the Smash Burger. Thin strips of crispy, smoked bacon are typically placed on top of the patty before serving. The smoky, savory flavor of the bacon enhances the overall flavor profile of the burger.
Some popular toppings and variations of the Bacon Smash Burger include:
Many restaurants across the USA serve variations of the Bacon Smash Burger. Some popular chains that offer similar burgers include:
5. In-N-Out Burger (their Proximo menu item features a similar smash-cooked patty)
2. Ask for extra bacon or a specific type of bacon (e.g., applewood-smoked)
Remember to ask your server or grill cook about the cooking method to ensure they're using the smash technique. Enjoy your delicious Bacon Smash Burger!
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