Large Plain Lo Mein

Ingredients:

Egg noodles

Vegetables (usually broccoli, carrots, onions)

Soy sauce (light or dark)

Vegetable broth

Garlic

Sesame oil

Preparation:

1. Noodles:

- Large egg noodles are briefly blanched in boiling water to soften slightly.

- Noodles are then rinsed in cold water and set aside.

2. Sauce:

- A sauce is made by combining soy sauce, vegetable broth, garlic, and sesame oil in a pan.

- The sauce is simmered until slightly thickened.

3. Vegetables:

- Broccoli, carrots, and onions are diced or chopped.

- These vegetables are sautéed in a pan until slightly softened.

4. Noodles and sauce:

- The prepared noodles are added to the pan with the sautéed vegetables.

- The sauce is poured over the noodles and vegetables.

5. Finishing touches:

- The lo mein is tossed to combine all the ingredients.

- It is then served immediately with a sprinkle of chopped green onions or sesame seeds on top.

Flavor and Texture:

- Large plain lo mein is a relatively simple dish, but the combination of ingredients creates a delicious and satisfying flavor.

- The egg noodles are soft and slightly chewy, while the vegetables add a crisp texture.

- The sauce is savory and slightly sweet, with a hint of garlic and sesame oil.

Tips:

Many restaurants offer variations of lo mein, so you can ask about other toppings or modifications.

You can add protein to the lo mein, such as chicken, shrimp, or tofu.

To make your own lo mein at home, you can use egg noodles from the grocery store.

Additional Notes:

- The term "lo mein" is Cantonese for "mix-fried noodles."

- This dish is popular in Chinese restaurants in the United States.

- It is often served as an appetizer or main course.

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Large Plain Lo Mein