Lake Trout Sub

Lake Trout Subs: A Culinary Delight from the Great Lakes

As a food columnist, I'm always on the lookout for hidden culinary gems. And one dish that has recently caught my attention is the lake trout sub, a delectable sandwich found in restaurants throughout the Great Lakes region.

What is a Lake Trout Sub?

A lake trout sub is a sandwich made with fresh, flaky lake trout, a cold-water fish native to the Great Lakes. The fish is typically grilled or fried and served on a toasted sub roll. It's then topped with a variety of ingredients, including lettuce, tomato, onion, and tartar sauce.

Where to Find Lake Trout Subs

Lake trout subs are a popular menu item in restaurants throughout the Great Lakes region. Some of the best places to find them include:

Why Lake Trout Subs are So Good

There are several reasons why lake trout subs are so delicious:

How to Make a Lake Trout Sub at Home

If you're feeling adventurous, you can make your own lake trout sub at home. Here's a simple recipe:

Ingredients:

Instructions:

1. Preheat a grill or skillet over medium heat.

2. Brush the lake trout fillets with olive oil and season with salt and pepper.

3. Grill or fry the fillets for 5-7 minutes per side, or until cooked through.

4. Place the fillets on the toasted sub roll and top with lettuce, tomato, and onion.

5. Drizzle with tartar sauce and enjoy!

Conclusion

Lake trout subs are a delicious and satisfying sandwich that showcases the flavors of the Great Lakes region. Whether you're enjoying one at a restaurant or making it at home, this culinary delight is sure to impress your taste buds. So next time you're in the mood for a hearty and flavorful sandwich, be sure to give the lake trout sub a try.