In Rice Separat

It sounds like you're asking about a type of food called "sushi" that is commonly served in restaurants in the United States.

Sushi is a Japanese dish made from vinegared rice and various toppings, such as raw or cooked seafood, vegetables, and sometimes egg or tofu. The ingredients are carefully arranged on top of the rice, and the dish is often served with soy sauce, wasabi, and pickled ginger.

There are many different types of sushi, including:

1. Nigiri: Raw or cooked fish or other toppings placed on top of sushi rice.

2. Sashimi: Thinly sliced raw fish served without rice.

3. Maki: Rolls of sushi rice and fillings, such as raw fish, vegetables, and seafood, wrapped in seaweed.

4. Temaki: Hand rolls made with sushi rice and various fillings, similar to maki but without seaweed.

5. Uramaki: Inside-out rolls made with sushi rice and various fillings, wrapped in seaweed.

6. Inari: Sushi rice stuffed into a pouch made from a sweet tofu pocket.

7. Chirashi: A dish made with a bed of sushi rice topped with raw or cooked fish, vegetables, and sometimes egg or tofu.

I hope this helps! Do you have any other questions about sushi or Japanese cuisine in general?