Chop Cook Pickle

Chop Suey

Chop suey is a dish of Chinese origin that is commonly found in American restaurants. It typically consists of meat (usually chicken, beef, or pork), vegetables (such as celery, carrots, and onions), and a brown sauce. Chop suey is often served with rice.

Egg Foo Young

Egg foo young is a Chinese-American dish that is made with eggs, vegetables, and meat. The eggs are beaten and then cooked in a pan with the vegetables and meat. Egg foo young is often served with a brown sauce.

Fried Rice

Fried rice is a Chinese-American dish that is made with rice, vegetables, and meat. The rice is cooked in a pan with the vegetables and meat. Fried rice is often served with a soy sauce-based sauce.

General Tso's Chicken

General Tso's chicken is a Chinese-American dish that is made with chicken, vegetables, and a sweet and sour sauce. The chicken is battered and then fried. General Tso's chicken is often served with rice.

Lo Mein

Lo mein is a Chinese-American dish that is made with noodles, vegetables, and meat. The noodles are cooked in a pan with the vegetables and meat. Lo mein is often served with a soy sauce-based sauce.

Moo Shu Pork

Moo shu pork is a Chinese-American dish that is made with pork, vegetables, and a hoisin sauce. The pork is cooked in a pan with the vegetables. Moo shu pork is often served with pancakes.

Orange Chicken

Orange chicken is a Chinese-American dish that is made with chicken, vegetables, and an orange sauce. The chicken is battered and then fried. Orange chicken is often served with rice.

Pad Thai

Pad Thai is a Thai dish that is made with noodles, vegetables, and a peanut sauce. The noodles are cooked in a pan with the vegetables and peanut sauce. Pad Thai is often served with lime wedges.

Pho

Pho is a Vietnamese soup that is made with noodles, vegetables, and meat. The noodles are cooked in a broth with the vegetables and meat. Pho is often served with bean sprouts, lime wedges, and Sriracha sauce.

Spring Rolls

Spring rolls are a Vietnamese appetizer that is made with rice paper, vegetables, and meat. The rice paper is wrapped around the vegetables and meat and then fried. Spring rolls are often served with a dipping sauce.