Dolmas (or Dolmades) are a popular Middle Eastern dish that has gained popularity worldwide, including in many restaurants in the USA. Here's a crash course to get you started:
Dolmas are grape leaves stuffed with a mixture of rice, herbs, and spices. The grape leaves are typically harvested from grapevines, preserved in a brine solution, and then stuffed with a flavorful filling.
The fillings can vary depending on the region and personal recipes, but common ingredients include:
Dolmas are usually served as an appetizer or side dish. They can be served cold, at room temperature, or slightly warmed. They're often accompanied by a dollop of yogurt or a squeeze of lemon juice.
You can find Dolmas on menus in various types of restaurants, including:
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