Goma Maguro

Goma Maguro (Bluefin Tuna Belly)

Goma maguro is the prized belly cut of bluefin tuna, renowned for its rich, fatty flavor and melt-in-your-mouth texture. It is a highly sought-after delicacy in Japanese cuisine and is often served as sushi or sashimi.

Restaurants in the USA Serving Goma Maguro

Sushi Nakazawa (New York City)
Michelin-starred sushi restaurant known for its exceptional omakase experience, featuring goma maguro as one of its signature dishes.

Nobu (Multiple Locations)
Upscale Japanese restaurant chain founded by celebrity chef Nobu Matsuhisa, offering a wide selection of sushi and sashimi, including goma maguro.

Sushi Saito (Los Angeles)
Intimate sushi restaurant helmed by renowned chef Saito-san, specializing in traditional Edomae-style sushi, with goma maguro as a highlight.

Urasawa (Beverly Hills)
Exclusive sushi restaurant by chef Hiro Urasawa, serving a multi-course omakase menu that often includes goma maguro.

Sushi Ginza Onodera (New York City)
Michelin-starred sushi restaurant known for its pristine ingredients and meticulous preparation, featuring goma maguro as a seasonal offering.

Sushi Yasuda (New York City)
Long-established sushi restaurant specializing in traditional Edomae-style sushi, with goma maguro as a highly prized delicacy.

Toshi's Living Room (San Francisco)
Modern Japanese restaurant with a focus on sustainable seafood, offering goma maguro as part of its omakase menu.

Makoto (Chicago)
Upscale Japanese restaurant known for its innovative sushi and sashimi creations, including goma maguro.

Morimoto (Multiple Locations)
Restaurant chain by Iron Chef Masaharu Morimoto, offering a contemporary take on Japanese cuisine, with goma maguro as a popular choice.

Sushi Taro (Los Angeles)
Michelin-starred sushi restaurant specializing in omakase menus, featuring goma maguro as a seasonal delicacy.

Additional Information

Goma maguro is typically served raw as sushi or sashimi, but it can also be cooked in various ways, such as grilled or seared.

The price of goma maguro can vary significantly depending on the season, availability, and quality.

It is important to note that bluefin tuna is an endangered species, and sustainable fishing practices should be supported when consuming this delicacy.

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Goma Maguro

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Restaurants in the USA Serving Goma Maguro

Additional Information

These restaurants serving Goma Maguro

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