Auburn Roll

I believe you may be referring to "arancini di riso," often anglicized as "arancini" or referred to as "rice balls" in the US. These are a type of Italian street food that originated in Sicily. The name "arancini" means "little oranges" in Italian, which describes their shape and color.

Arancini are made by mixing cooked short-grain rice (like Arborio rice) with a combination of ingredients, which often includes a ragù (meat and tomato sauce), mozzarella cheese, and small peas. The rice mixture is then rolled into balls or cone shapes, coated with breadcrumbs, and deep-fried until golden brown and crispy on the outside.

The interior of an arancino should be tender and creamy, with the cheese melted and the sauce dispersed throughout the rice. It's common to serve them as a snack or appetizer.

The term "auburn roll" does not seem to be a standard name for this dish in the United States, so it may be a specific name used by a particular restaurant or region. It's possible that "auburn roll" is used to describe arancini with a distinct coating, a specific shape, or a unique filling. If you could provide more context about where you found this term, I might be able to offer a more precise explanation.