Fried Fish Whitening

I think you might be referring to "Fish and Chips" or "Batter-Fried Fish" commonly found in restaurants in the USA!

Here's a brief rundown to help you learn more about this popular dish:

What is it?

Fish and Chips, also known as Batter-Fried Fish, is a classic British-inspired dish that consists of battered and deep-fried fish, typically served with chips (fries) and sometimes accompanied by side dishes like coleslaw or tartar sauce.

The Fish:

The type of fish used can vary, but common choices include:

The Batter:

A light batter made from flour, water, and seasonings is used to coat the fish. The batter helps create a crispy exterior, while keeping the fish moist and tender.

The Frying Process:

The battered fish is deep-fried in hot oil until golden brown and crispy. The frying process helps to cook the fish evenly and adds to the dish's signature crunch.

Common sides and variations:

Where to find it:

Fish and Chips is a staple in many American restaurants, especially those serving traditional British or pub-style cuisine. You can find it on menus in:

Now, go ahead and give Fish and Chips a try!