Escoveitch Saltfish

Escoveitch Saltfish - A Delightful Jamaican Dish

What is escoveitch saltfish?

- A popular Jamaican dish featuring saltfish (cured codfish) tossed in a flavorful sauce.

- The word "escoveitch" comes from the Jamaican dialect and refers to the way the dish is seasoned and preserved.

Ingredients:

- Saltfish: Codfish cured in salt and other spices, then rinsed and soaked.

- Sauce: Typically includes ingredients like:

- Onions, bell peppers, thyme, scotch bonnet pepper, garlic, allspice berries, tomato ketchup, olive oil, lemon juice, Worcestershire sauce, and salt.

- Additional toppings: Cucumber, tomato, crackers, boiled plantains, and Johnny cakes are often served alongside.

Flavor and taste:

- The saltfish is smoky and slightly salty, with a firm texture.

- The sauce is spicy, savory, and slightly tangy.

- The dish is bursting with fresh flavors and vibrant colors.

Origins and tradition:

- Escoveitch saltfish is a traditional Jamaican dish with African influences.

- It is a popular celebratory meal and is commonly served at weddings, funerals, and other special occasions.

Where to find it in the USA:

- Many Jamaican restaurants in the US serve escoveitch saltfish.

- Popular spots to try it include:

- Blue Lagoon Restaurant & Reggae Bar (Miami)

- Miss T's Kitchen (New York)

- Uncle Reggae's (Atlanta)

Tips for trying escoveitch saltfish:

- Be aware that the saltfish can be quite salty, so a little goes a long way.

- Mix the sauce with the fish before eating for the best flavor.

- Pair it with boiled plantains and Johnny cakes for a complete meal.

Additional facts:

- Escoveitch saltfish is often used as a party appetizer or main course.

- It is a symbol of Jamaican culture and is beloved by locals and tourists alike.