Fresh Water Eel Onigiri

Onigiri is a traditional dish. Onigiri are triangular-shaped rice balls, often served with a filling inside. Common fillings include tuna, salmon, and pickled plum. Sometimes, onigiri are served without a filling. They might be served on their own or in a bento box.

Onigiri is a popular dish in Japan. The word onigiri is derived from oniju, meaning ‘rice ball’. It is not clear when onigiri first appeared in Japan, but historians believe that they were first made towards the end of the Heian period (794-1185). In the 1600s, onigiri were common among the peasants, as they were cheap, easy to eat, and filling. Also, traditional Japanese foods like sushi, sashimi, and tempura were considered luxury foods because of their high price, and thus, the common people could not afford to consume them every day. Eventually, onigiri spread throughout Japan, and today they are present at every convenience store, restaurant, and home in Japan.

Despite its popularity, onigiri is a simple dish. Traditionally, onigiri are made of cooked rice and rarely additional ingredients. There are many forms of onigiri, but usually, they are balled or triangle-shaped. One onigiri is about two fingers’ worth of rice. Even now, onigiri is a common lunch food in Japan. Children even put them in their bento (lunch box). Bento onigiri is often triangular. However, onigiri sold at convenience stores or supermarkets are often oval-shaped and come in various flavors.

In Japan, onigiri is a staple dish, but in Western countries, or onigiri is a new food trend. In Japan, onigiri is a staple dish and a part of many people’s everyday diet. However, in other countries, onigiri used to be an exotic dish served in high-end Japanese restaurants. Since the early 2000s, onigiri has been a popular dish in countries like the United State, Canada, Australia, and the United Kingdom. Thanks to an increase in popularity, onigiri is now easy to find in supermarkets and convenience stores. People who visit Japan find onigiri to be an inexpensive, delicious dish that can be eaten anywhere.