Blue Crab Onigiri

Blue crab onigiri is a type of Japanese rice ball filled with blue crab meat. It is a popular dish in Japan and is often served as a snack or appetizer. In the United States, blue crab onigiri can be found at a variety of Japanese restaurants.

Restaurants in the USA that Serve Blue Crab Onigiri

Sushi Yasuda (New York City)

Sushi Nakazawa (New York City)

O Ya (Boston)

Sushi Ran (San Francisco)

Mori Sushi (Los Angeles)

Sushi Noz (Los Angeles)

Uchi (Austin)

Kata Robata (Chicago)

Momofuku Ssäm Bar (New York City)

Mission Chinese Food (New York City)

What to Expect

Blue crab onigiri is typically made with white rice that is seasoned with vinegar, sugar, and salt. The rice is then formed into a ball and filled with blue crab meat. The onigiri may also be topped with a variety of ingredients, such as sesame seeds, nori (seaweed), or pickled ginger.

Blue crab onigiri is a delicious and satisfying snack or appetizer. It is a good source of protein and carbohydrates, and it is also low in fat.

Tips for Ordering Blue Crab Onigiri

When ordering blue crab onigiri, be sure to ask if the crab meat is fresh or frozen. Fresh crab meat is more flavorful and has a better texture.

If you are allergic to shellfish, be sure to let the server know before ordering blue crab onigiri.

Blue crab onigiri can be eaten with your hands or with chopsticks. If you are using chopsticks, be careful not to break the rice ball.

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Blue Crab Onigiri