First Class Roll

A first class roll, also known as a premium roll or special roll, is a type of sushi roll that is commonly found in Japanese restaurants in the USA. It is called "first class" or "premium" because it is made with high-quality ingredients and may be more expensive than other types of sushi rolls.

A first class roll typically includes a variety of seafood, such as shrimp, lobster, and crab, as well as avocado, cucumber, and other vegetables. The roll is often wrapped in soy paper or thinly sliced fish, such as salmon or tuna, and is served with a variety of dipping sauces, such as soy sauce, wasabi, and pickled ginger.

To eat a first class roll, you can use your chopsticks to pick up a piece of the roll and dip it in the dipping sauce of your choice. Alternatively, you can use your fingers to pick up the roll and dip it in the sauce. It is customary to eat sushi in one bite, so try to take a small enough piece of the roll that you can comfortably fit it in your mouth. Enjoy!