Filet Mignon& Lobster

Filet Mignon & Lobster Restaurants in the USA

1. The Capital Grille

Locations nationwide

Known for its classic steakhouse ambiance and upscale menu

Filet mignon
Dry-aged, hand-cut, and grilled to perfection

Lobster
Fresh, succulent, and prepared in various styles

2. Ruth's Chris Steak House

Locations nationwide

Famous for its sizzling steaks and warm hospitality

Filet mignon
Broiled in butter and served with a choice of sauces

Lobster
Steamed, grilled, or stuffed with crabmeat

3. Morton's The Steakhouse

Locations nationwide

Renowned for its prime cuts of meat and extensive wine list

Filet mignon
Aged for 45 days and grilled over an open flame

Lobster
Maine lobster, available as a tail, claw, or whole

4. Del Frisco's Double Eagle Steakhouse

Locations in major cities

Offers a sophisticated dining experience with a focus on premium ingredients

Filet mignon
USDA Prime, grilled and topped with a choice of sauces

Lobster
Fresh, wild-caught, and prepared in various ways

5. The Palm

Locations in major cities

Known for its lively atmosphere and celebrity clientele

Filet mignon
Dry-aged and grilled to order

Lobster
Steamed, broiled, or stuffed with shrimp and crabmeat

6. Wolfgang's Steakhouse

Locations in New York City, Miami, and Beverly Hills

Specializes in dry-aged steaks and fresh seafood

Filet mignon
Dry-aged for 28 days and grilled over a wood-burning fire

Lobster
Maine lobster, available as a tail, claw, or whole

7. Peter Luger Steak House

Location in Brooklyn, New York

A legendary steakhouse known for its old-world charm and exceptional meat

Filet mignon
Dry-aged for 30 days and grilled over a charcoal fire

Lobster
Not available on the menu

8. Gallagher's Steakhouse

Location in New York City

A classic steakhouse with a modern twist

Filet mignon
Dry-aged for 21 days and grilled to order

Lobster
Maine lobster, available as a tail, claw, or whole

9. Keens Steakhouse

Location in New York City

A historic steakhouse with a cozy and intimate atmosphere

Filet mignon
Dry-aged for 28 days and grilled over a wood-burning fire

Lobster
Not available on the menu

10. Old Homestead Steakhouse

Location in New York City

A family-owned steakhouse with a long-standing reputation for excellence

Filet mignon
Dry-aged for 30 days and grilled to order

Lobster
Maine lobster, available as a tail, claw, or whole

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