Atami Special

Certainly! I'd be happy to help you learn about the Japanese dish known as "Atami Special" that can be found in restaurants across the USA.

Atami Special is a type of Japanese-style seafood stew that originated in the city of Atami, which is a popular hot spring resort town located in the Shizuoka Prefecture of Japan. The dish is typically made with a variety of fresh seafood, including fish, shrimp, scallops, and clams, along with vegetables such as onions, carrots, and mushrooms. The seafood and vegetables are simmered together in a savory dashi broth made from fish stock, soy sauce, sake, and mirin, which gives the stew its rich and umami-packed flavor.

One of the unique aspects of Atami Special is that it is often served in a traditional Japanese pot called a "donabe," which is made of clay and has a thick, round-bottomed shape. This type of pot is ideal for slow-cooking and retaining heat, making it perfect for simmering the stew and keeping it warm at the table.

When ordering Atami Special at a restaurant, it is typically served with a bowl of rice on the side, allowing diners to enjoy the stew as a hearty and satisfying one-pot meal. Additionally, some restaurants may offer variations of the dish, such as adding udon noodles or tofu to the stew, or offering a spicy version with the addition of chili oil or pepper flakes.

Overall, Atami Special is a delicious and comforting dish that showcases the fresh and high-quality seafood that Japan is known for. Whether you're a fan of Japanese cuisine or just looking to try something new, this dish is a must-try when dining out at a Japanese restaurant in the USA.