Extra Smoken Salmon

about extra smoked salmon!

Extra smoked salmon, also known as Nova lox or Scottish salmon, is a type of smoked salmon that is popular in restaurants across the United States. It's called "extra" smoked because it undergoes a longer smoking process than traditional smoked salmon, which gives it a deeper, richer flavor.

Extra smoked salmon is typically made from high-quality salmon fillets that have been cured with a mixture of salt, sugar, and spices. The fillets are then slowly smoked over a wood fire for several hours, which helps to preserve the fish and enhance its flavor.

The result is a delicate, melt-in-your-mouth texture and a rich, smoky taste that is both savory and slightly sweet. Extra smoked salmon is often served thinly sliced on a bagel with cream cheese, capers, and red onion, or as an appetizer with crackers and a squeeze of lemon.

If you're looking to try extra smoked salmon for yourself, you can find it at many upscale grocery stores and specialty food shops. It's a bit more expensive than traditional smoked salmon, but the extra flavor and texture are well worth the investment.

Overall, extra smoked salmon is a delicious and sophisticated food that is sure to impress your taste buds. Whether you enjoy it on its own or as part of a larger dish, it's a versatile and flavorful ingredient that is sure to become a new favorite.