Extra Masago

Extra Masago

Extra masago is a type of fish roe that is commonly used as a garnish or topping in Japanese cuisine. It is made from the eggs of the capelin fish, and has a small, orange-red color. Extra masago is known for its salty, briny flavor and its crunchy texture.

Restaurants in the USA that Serve Extra Masago

Extra masago is a popular ingredient in many Japanese restaurants in the USA. Some of the most popular restaurants that serve extra masago include:

How to Order Extra Masago

When ordering extra masago at a restaurant, you can simply ask for it by name. It is typically served in small portions, so you may want to order multiple servings if you are planning on sharing it with others.

Tips for Eating Extra Masago

Extra masago is a versatile ingredient that can be enjoyed in many different ways. Here are a few tips for eating extra masago:

Nutritional Information

Extra masago is a good source of protein and omega-3 fatty acids. It is also low in calories and fat. One ounce of extra masago contains approximately:

Conclusion

Extra masago is a delicious and versatile ingredient that can be enjoyed in many different ways. It is a popular topping for sushi, ramen, and other Japanese dishes. If you are looking for a way to add a salty, briny flavor to your next meal, consider ordering extra masago.