Extra Small Soup Broth Green Onions

I think you might be referring to "Wonton Soup"!

Wonton soup is a popular Chinese-American dish that originated in the United States. It typically consists of a light broth made with pork or chicken stock, filled wontons (boiled or pan-fried dumplings) filled with a mixture of pork, shrimp, and/or vegetables. Green onions are often added as a garnish, which might be what you're thinking of.

Here are some common characteristics of Wonton Soup in USA:

1. Broth: The broth is usually light and clear, made with chicken or pork stock, and might be seasoned with soy sauce, oyster sauce (optional), and sesame oil.

2. Wontons: The wontons are typically boiled or pan-fried and filled with a mixture of ground pork, shrimp, vegetables, and sometimes egg.

3. Toppings: Common toppings include sliced green onions, cut scallions, and sometimes a sprinkle of grated ginger or sesame seeds.

4. Flavor profile: The broth is often savory and slightly sweet, with a subtle umami flavor from the soy sauce and oyster sauce (if used).

5. Restaurants serving Wonton Soup: You can find Wonton Soup on menus at Chinese-American restaurants, especially those serving Cantonese cuisine. Some popular Chinese-American chain restaurants that serve Wonton Soup include P.F. Chang's, Pei Wei, and O'Steen's.

If you're looking to try Wonton Soup, I recommend checking out local Chinese-American restaurants in your area or trying it at a popular chain restaurant. Enjoy!