Extra Ponzu Sauce

Extra ponzu sauce is a type of Japanese dipping sauce made with soy sauce, rice vinegar, mirin, and citrus juice. It is typically used as a condiment for sashimi, sushi, and other Japanese dishes. Extra ponzu sauce is characterized by its slightly sweet and tangy flavor, with a hint of citrus.

Restaurants in the USA that Serve Extra Ponzu Sauce

Extra ponzu sauce is a popular condiment in Japanese restaurants in the USA. Some of the restaurants that serve extra ponzu sauce include:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Zuma (Miami, FL)

Makoto (Chicago, IL)

Sushi Yasuda (New York, NY)

Toshi's Living Room (San Francisco, CA)

Uchi (Austin, TX)

Omakase (New York, NY)

Sushi Nakazawa (New York, NY)

Additional Information

Extra ponzu sauce is typically served in a small dish or bowl.

It can be used as a dipping sauce for sashimi, sushi, tempura, and other Japanese dishes.

It can also be used as a marinade for meat or fish.

Extra ponzu sauce is a good source of vitamins and minerals, including vitamin C, potassium, and iron.

It is also a low-calorie and low-fat condiment.

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Extra Ponzu Sauce