Extra Cilantro Sauce

Extra Cilantro Sauce is a popular condiment served at many Mexican restaurants in the United States. It's a tangy, herby sauce made with fresh cilantro, lime juice, garlic, and jalapenos. Here's a breakdown of the ingredients and how they contribute to the flavor profile:

1. Cilantro: This herb gives the sauce its bright green color and a fresh, herbaceous flavor.

2. Lime juice: A squeeze of fresh lime juice adds a tangy, citrusy flavor to the sauce.

3. Garlic: Finely minced garlic adds a pungent, savory flavor.

4. Jalapenos: Diced jalapenos contribute a spicy kick to the sauce.

When combined, these ingredients create a delicious, well-balanced flavor that's perfect for topping tacos, grilled meats, or using as a dipping sauce. Here's a simple recipe to make Extra Cilantro Sauce at home:

Ingredients:

Instructions:

1. In a blender or food processor, combine cilantro, garlic, jalapeno, lime juice, and salt. Blend until smooth.

2. With the blender running, slowly pour in the vegetable oil in a thin stream until fully incorporated.

3. Taste and adjust seasoning as needed.

4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

5. Give it a good stir before serving.

That's it! This homemade version of Extra Cilantro Sauce will keep in the fridge for up to a week. Enjoy!