Employee Shrimp Stir Fried Udon

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Employee Shrimp Udon ()

Employee Shrimp Udon, also known as "Karusutā Emon" in Japanese, is a popular Japanese-American dish that combines the flavors of Japan and the convenience of Americanized twists. Here's a rundown:

What is it?

Employee Shrimp Udon is a stir-fried noodle dish consisting of:

1. Udon noodles: Thick, wheat flour noodles originating from Japan. They're usually chewy and slightly firm.

2. Shrimp: Large, bite-sized shrimp pieces often breaded and deep-fried to a crispy golden brown.

3. Stir-fry sauce: A sweet and savory sauce, often made with a mixture of soy sauce, Worcestershire sauce, and sweet paprika.

4. Vegetables: Common additions include shredded carrots, sliced green onions, and bean sprouts.

Where to find it?

You can find Employee Shrimp Udon at various American-Japanese restaurants and casual eateries across the United States. Some chains that serve this dish include:

1. Benihana

2. Kobe Japanese Steakhouse

3. Samurai Japanese Restaurant

4. Fuji Japanese Restaurant

How to order?

When ordering, you can ask for modifications to suit your taste:

1. "Can I get the Employee Shrimp Udon without the breading on the shrimp?"

2. "Can you make it spicy by adding more chili flakes?"

3. "Can I substitute the vegetables with extra green onions?"

Feel free to get creative and ask for variations to make the dish your own!

Now, go ahead and indulge in this tasty, mouthwatering dish, and enjoy the perfect blend of Japanese and American flavors!