Employee Chicken Stir Fried Udon

Employee Chicken Stir Fried Udon is a popular dish found in many Japanese restaurants in the United States. It is a stir-fried noodle dish that typically includes chicken, udon noodles, vegetables, and a savory sauce.

Ingredients

Chicken breast, cut into bite-sized pieces

Udon noodles

Vegetables, such as broccoli, carrots, and onions

Soy sauce

Mirin

Sake

Sugar

Cornstarch

Vegetable oil

Instructions

1. Cook the udon noodles according to the package directions.

2. Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Add the chicken and cook until browned on all sides.

4. Add the vegetables and cook until softened.

5. In a small bowl, whisk together the soy sauce, mirin, sake, sugar, and cornstarch.

6. Add the sauce to the skillet and cook until thickened.

7. Add the cooked udon noodles to the skillet and toss to coat.

8. Serve immediately.

Variations

Add other vegetables, such as snap peas, bell peppers, or mushrooms.

Use a different type of protein, such as beef, pork, or tofu.

Add a fried egg on top.

Serve with a side of rice or miso soup.

Restaurants in the USA

Employee Chicken Stir Fried Udon can be found at many Japanese restaurants in the United States. Some popular restaurants include:

Benihana

PF Chang's

Nobu

Sushi Roku

Katsuya

Nutritional Information

A typical serving of Employee Chicken Stir Fried Udon contains approximately:

Calories
500-600

Fat
20-30 grams

Carbohydrates
60-70 grams

Protein
30-40 grams

Conclusion

Employee Chicken Stir Fried Udon is a delicious and satisfying dish that is perfect for a quick and easy meal. It is a popular choice at Japanese restaurants in the United States and can be easily customized to your liking.

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Employee Chicken Stir Fried Udon