Duck Blood Vermicelli

Duck blood vermicelli is a type of Vietnamese noodle soup, also known as bánh canh gio heo or bánh canh tai heo. It is a popular dish in Vietnam and can be found in Vietnamese restaurants in the USA.

The soup is made with a rich, savory broth and is typically made with duck blood, which gives it a distinctive flavor and texture. The broth is often made with pork bones, herbs, and spices, and may also contain other ingredients such as mushrooms or shrimp.

The noodles used in duck blood vermicelli are called bánh canh, which are a type of thick, chewy noodle made from tapioca or rice flour. The noodles are typically served in the broth along with slices of boiled duck, and garnished with herbs and condiments such as bean sprouts, lime wedges, and chili sauce.

Duck blood vermicelli is usually served as a hearty, filling meal, and is often enjoyed for breakfast or lunch. It is a delicious and flavorful dish that is definitely worth trying if you come across it in a Vietnamese restaurant!