Chinese Style Kimchi

Chinese-Style Kimchi in the USA

Characteristics:

- Typically sweeter and less spicy than Korean kimchi.

- Uses Chinese cabbage instead of napa cabbage.

- Includes ingredients like fish sauce, oyster sauce, garlic, ginger, sugar, and chili sauce.

- May have variations with added vegetables like carrots, cucumber, or cabbage.

Common Ingredients:

- Chinese cabbage

- Garlic

- Ginger

- Scallions

- Chili sauce (like Sriracha)

- Fish sauce

- Oyster sauce

- Sugar

- Sesame oil

Flavor Profile:

- Balanced and savory with sweet and spicy notes.

- The fish sauce and oyster sauce add umami flavor.

- The chili sauce adds a mild heat, countered by the sweetness of the sugar.

- The ginger and garlic add a warm, aromatic fragrance.

Popular Dishes Featuring Chinese-Style Kimchi:

- Kung Pao Chicken with Kimchi

- Kimchi Fried Rice

- Spicy Garlic Butter Shrimp with Kimchi

Tips for Ordering:

- Ask about the spice level beforehand if you are sensitive.

- If you're ordering takeout, check for leaks in the container before you leave.

- Pair it with fried rice or dumplings for a complete meal.

Variations you might encounter:

- Kimchi Jjigae: A Chinese-style kimchi stew with tofu, mushrooms, and other vegetables.

- Roast Pork Belly with Kimchi: A popular appetizer or main course.

Things to Remember:

- Chinese-style kimchi is its own unique dish and tastes different from Korean kimchi.

- It is becoming increasingly popular in the USA as a flavorful and healthy side dish or ingredient.

- If you're looking for a milder kimchi experience, this is a great option.