Cucumber & Avocado Roll

The cucumber & avocado roll is a popular sushi roll found in many Japanese restaurants in the USA. It is a simple but refreshing roll, made with fresh cucumber and avocado, and wrapped in seaweed (nori).

Ingredients:

1 sheet of nori (seaweed)

1/2 cup cooked sushi rice

1/4 cucumber, cut into thin strips

1/4 avocado, cut into thin strips

1 tablespoon soy sauce

1 teaspoon wasabi (optional)

Instructions:

1. Place the nori sheet on a bamboo rolling mat.

2. Spread the sushi rice evenly over the nori, leaving a 1-inch border at the top.

3. Arrange the cucumber and avocado strips in a horizontal line in the center of the rice.

4. Roll the nori up tightly, starting from the bottom and working your way to the top.

5. Wet the top border of the nori with water to help seal the roll.

6. Slice the roll into 8 pieces.

7. Serve with soy sauce and wasabi, if desired.

Variations:

Add other vegetables to the roll, such as carrots, bell peppers, or asparagus.

Use different types of seafood, such as tuna, salmon, or shrimp.

Top the roll with a drizzle of spicy mayo or eel sauce.

Restaurants in the USA that Serve Cucumber & Avocado Rolls:

Sushi Roku (Los Angeles, CA)

Nobu (New York, NY)

Morimoto (Philadelphia, PA)

Sushi Yasuda (New York, NY)

Uchi (Austin, TX)

Omakase (New York, NY)

Sushi Nakazawa (New York, NY)

Kappo Masa (New York, NY)

Sushi Saito (Los Angeles, CA)

Sushi Zo (San Francisco, CA)

Nutritional Information:

A cucumber & avocado roll typically contains around 200-250 calories, 10-15 grams of carbohydrates, 5-10 grams of protein, and 5-10 grams of fat. It is a good source of vitamins A, C, and K, and fiber.

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