Create Your Own Combo Fried Rice

how to make your own combo fried rice dish at home!

Combo fried rice is a popular Chinese-American dish that is often served in Chinese restaurants in the United States. It typically consists of a combination of cooked rice, vegetables, and your choice of protein (such as chicken, beef, or shrimp), all stir-fried together with a variety of seasonings and sauces.

Here's a simple recipe you can follow to make your own combo fried rice at home:

Ingredients:

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the diced onion and carrot and stir-fry until they are slightly softened.

3. Add the mixed vegetables and stir-fry for another 2-3 minutes, or until they are tender-crisp.

4. Add the cooked chicken, beef, or shrimp and stir-fry until heated through.

5. Add the cooked rice to the skillet or wok and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.

6. Add the soy sauce, oyster sauce (if using), and sesame oil, and stir-fry for another minute, stirring constantly.

7. Taste and adjust the seasoning as needed, adding salt, pepper, or more soy sauce if desired.

8. If using garlic, stir-fry for another minute, until fragrant.

9. Serve the combo fried rice hot, garnished with green onions or scallions if desired.

Enjoy your homemade combo fried rice!