Cream Cheese Rangoon

Indulge in the delectable flavors of cream cheese rangoon, a beloved appetizer found in many restaurants across the United States. These crispy wonton wrappers are filled with a creamy blend of cream cheese, crab meat, and seasonings, then deep-fried to golden perfection.

Cream cheese rangoon originated in the United States in the 1950s, inspired by Chinese cuisine. The name "rangoon" is a reference to the city of Yangon, formerly known as Rangoon, in Myanmar.

Today, cream cheese rangoon is a popular appetizer at Chinese restaurants, Japanese restaurants, and even some American restaurants. It is often served with a sweet and sour dipping sauce, adding a tangy contrast to the creamy filling.

If you're looking to savor this delightful treat, here are some restaurants in the USA known for their exceptional cream cheese rangoon:

Whether you're dining in or ordering takeout, cream cheese rangoon is a delightful appetizer that will satisfy your cravings for crispy, creamy, and flavorful goodness.