Crabmeat & Veggie Tempura

Crabmeat & Veggie Tempura is a popular Japanese dish consisting of deep-fried crabmeat and vegetables coated in a light batter. It is typically served with a dipping sauce, such as tempura sauce or soy sauce.

Restaurants in the USA Serving Crabmeat & Veggie Tempura

The following restaurants in the USA serve Crabmeat & Veggie Tempura:

Benihana (multiple locations nationwide)

PF Chang's (multiple locations nationwide)

Sushi Roku (multiple locations in California)

Nobu (multiple locations nationwide)

Morimoto (multiple locations nationwide)

Tempura Matsui (New York City)

Urasawa (Beverly Hills, California)

Sushi Yasuda (New York City)

Kappo Masa (New York City)

Sushi Nakazawa (New York City)

Detailed Description of the Dish

Crabmeat & Veggie Tempura is typically made with the following ingredients:

Crabmeat
Fresh or frozen crabmeat, usually from blue crabs or snow crabs.

Vegetables
A variety of vegetables, such as carrots, broccoli, zucchini, and onions.

Tempura batter
A light batter made with flour, water, and eggs.

The crabmeat and vegetables are coated in the tempura batter and then deep-fried until golden brown. The dish is typically served with a dipping sauce, such as tempura sauce or soy sauce.

Nutritional Information

A serving of Crabmeat & Veggie Tempura typically contains the following nutrients:

Calories
300-400

Fat
15-20 grams

Protein
20-25 grams

Carbohydrates
30-40 grams

Health Benefits

Crabmeat & Veggie Tempura is a good source of protein, vitamins, and minerals. Crabmeat is a low-fat, high-protein food that is also a good source of omega-3 fatty acids. The vegetables in the tempura provide vitamins, minerals, and fiber.

Conclusion

Crabmeat & Veggie Tempura is a delicious and nutritious Japanese dish that is enjoyed by people of all ages. It is a good source of protein, vitamins, and minerals, and it can be found at many restaurants in the USA.

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