Combination Tempura

I'm thrilled to hear that you're interested in learning about combination tempura, a popular dish that can be found in Japanese restaurants across the United States!

Tempura is a classic Japanese cooking technique that involves battering and deep-frying various ingredients, such as seafood, vegetables, and even fruits. The result is a crispy, light, and airy coating that contrasts beautifully with the tender, juicy interior of the ingredient.

Combination tempura, also known as "tempura moriawase," is a sampler platter that showcases a variety of tempura items, allowing diners to enjoy a range of flavors and textures in one dish. A typical combination tempura platter may include shrimp, vegetable sticks (such as carrot, sweet potato, and bell pepper), and other seasonal ingredients, such as asparagus or mushrooms.

To prepare the tempura batter, chefs typically mix cold water, flour, and sometimes egg yolk, creating a thin, lumpy mixture that resembles pancake batter. The key to achieving a delicate, crispy coating is to keep the batter as cold as possible and to avoid overmixing it, as this can make the batter tough and heavy.

Once the ingredients are coated in batter, they are carefully lowered into a deep fryer or a pan filled with hot oil. The oil temperature is typically maintained between 340-360°F (170-180°C) to ensure that the exterior cooks quickly and evenly, while the interior remains tender and juicy.

Once the tempura is golden brown and crispy, it is removed from the oil and drained on paper towels or a wire rack to remove excess oil. The combination tempura is then artfully arranged on a platter, often accompanied by a dipping sauce called "tentsuyu," made from dashi broth, soy sauce, and mirin.

Combination tempura is not only a delicious and satisfying dish, but it also offers a visually appealing presentation that can make for a memorable dining experience. Whether you're a fan of seafood, vegetables, or both, a combination tempura platter is an excellent way to explore the diverse and delicious world of Japanese tempura.