Crab Su

Crab Su: An Iconic Alaskan Treat

Crab su, a beloved Alaskan delicacy, features succulent pieces of crab meat blended with a creamy sauce and spices, usually served chilled. It's a popular appetizer or main course found in many restaurants throughout the USA, especially those with a focus on Alaska's regional cuisine.

What's in crab su?

The traditional ingredients include:

Flavor and texture:

Crab su has a rich and creamy texture, with bits of crunchy crab meat throughout. The flavor is bold and savory, thanks to the crab meat and the spices in the sauce. The acidity from the cucumber or avocado adds a refreshing counterpoint to the richness.

Where to find it:

You can find crab su in many restaurants in Alaska, particularly those specializing in seafood or regional dishes. Some notable locations include:

Tips for enjoying crab su:

Beyond just the dish:

The saying "crab su" is also commonly used in Alaska as a term of endearment or affection for a person or thing. It's a testament to the beloved status of this delicious dish in the state.