Chicken in plum sauce is a popular dish found in many Chinese restaurants in the United States. It is typically made with boneless, skinless chicken breasts that are stir-fried and then coated in a sweet and sour plum sauce. The sauce is made with plum preserves, soy sauce, rice vinegar, sugar, and cornstarch.
There are many variations on chicken in plum sauce, depending on the restaurant. Some restaurants may add pineapple, green peppers, or onions to the dish. Others may use a different type of sauce, such as a honey garlic sauce or a teriyaki sauce.
A typical serving of chicken in plum sauce contains approximately:
Chicken in plum sauce is a good source of protein and carbohydrates. It also contains some vitamins and minerals, such as vitamin C, potassium, and iron. However, it is important to note that the dish is also high in calories and fat.
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