Almond Chicken Fried

Almond chicken is a popular dish that originated in Chinese cuisine, but it's not typically deep-fried. Instead, it's usually stir-fried with sliced almonds and served with rice or noodles.

Here's a recipe for almond chicken that you can try at home:

Ingredients:

Instructions:

1. In a medium bowl, whisk together the soy sauce, oyster sauce (if using), and cornstarch. Add the sliced chicken and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

2. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3. In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the minced garlic and grated ginger and cook for 1 minute, until fragrant.

4. Add the sliced almonds to the skillet and cook for 2-3 minutes, until lightly toasted.

5. Add the cooked chicken back into the skillet and stir in the green onions. Cook for an additional 2-3 minutes, until the chicken is heated through.

6. Serve the almond chicken hot, garnished with additional green onions and sliced almonds if desired.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.