Chicken And Shrimp Fried Rice Add Beansprout

Chicken and shrimp fried rice with bean sprouts is a popular dish that is commonly served in Chinese restaurants in the United States. Here's a breakdown of the dish and how it's typically prepared:

Ingredients:

Preparation:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the chicken to the pan and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

3. Add the shrimp to the pan and cook until pink and cooked through, about 2-3 minutes. Remove from the pan and set aside with the chicken.

4. Add the bean sprouts, scallions, and garlic to the pan and stir-fry for 2-3 minutes, or until the vegetables are tender but still crisp.

5. Add the cooked chicken and shrimp back into the pan and stir in the soy sauce, oyster sauce (if using), salt, and black pepper.

6. Stir in the cooked rice, breaking up any clumps with a spatula or spoon. Cook for 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.

7. Taste and adjust the seasoning as needed.

8. Serve the chicken and shrimp fried rice hot, garnished with additional scallions and bean sprouts if desired.

That's it! This dish is a delicious and flavorful twist on traditional fried rice, and the addition of bean sprouts adds a nice crunch and texture. I hope you enjoy making and eating it!