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Based on your hint about "change regular fries to okra found in restaurants in USA", I'm going to take a guess that you might be thinking of "Fried Okra" or "Okra Fries"?
Fried Okra is a popular side dish in many restaurants in the United States, particularly in the Southern states. It's made by breading and deep-frying okra pods, which gives them a crispy exterior and a tender interior. They're often served as a side dish, similar to French fries, and can be seasoned with various spices and herbs for added flavor.
If that's correct, I'd be happy to help you learn more about Fried Okra or Okra Fries! Do you have any specific questions about this dish, or would you like some recipe suggestions or fun facts about okra?
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