Change Regular Fries To Bacon Cheese Fries

To convert regular fries to bacon cheese fries, you'll need the following ingredients:

Here's a step-by-step guide to making bacon cheese fries:

Step 1: Preheat your oven to 400°F (200°C).

Step 2: Cut the potatoes into long, thin strips, about 1/2 inch thick. Rinse the potato strips in cold water to remove excess starch, then dry them with a clean dishcloth or paper towels.

Step 3: In a bowl, toss the potato strips with the flour, paprika, and salt until they are evenly coated.

Step 4: Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F. Fry the potato strips in batches for about 4-5 minutes, or until they are golden and crispy. Remove the fries from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 5: In a separate pan, cook the bacon slices over medium heat until they're crispy. Remove from heat and crumble the cooked bacon into small pieces.

Step 6: In a large bowl, mix together the grated cheddar and Parmesan cheese.

Step 7: Add the cooked bacon bits and cheese mixture to the fries and toss until the fries are evenly coated.

Step 8: Transfer the bacon cheese fries to a baking sheet lined with parchment paper and bake in the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 9: Serve the bacon cheese fries hot and enjoy!

I hope you enjoy this recipe for bacon cheese fries! Let me know if you have any questions or need further assistance.