Beancurd Sticks

Beancurd Sticks in the USA

Beancurd sticks, also known as tofu sticks, are a popular appetizer or side dish found in many Chinese and Southeast Asian restaurants in the USA. While the name suggests they are made with beancurd (tofu), they actually use silken tofu, which has a slightly different texture and flavor to regular tofu.

Origins:

- This dish is believed to have Cantonese origins, likely originating in Guangzhou, China.

- It became popular in the US through Chinese immigrants and has since become a staple in many Asian restaurants.

Ingredients:

- Silken tofu, cut into sticks

- Batter (typically cornstarch, tapioca flour, and spices)

- Frying oil

- Seasonings (salt, pepper, chili sauce, garlic, sesame oil)

Flavor and Texture:

- Though they resemble chicken or meat on the outside, beancurd sticks have a creamy, chewy texture on the inside and a crispy exterior.

- They are often seasoned with salty, savory flavors, with chili sauce adding a kick of heat.

Common Ways to Order:

- Spicy: Batter-fried silken tofu sticks with a spicy sauce.

- Crispy: Batter-fried silken tofu sticks with a garlic-soy sauce dipping sauce.

- Char siu: Beancurd sticks glazed with a sweet and savory BBQ sauce.

- Garlic butter: Silken tofu sticks tossed in garlic butter sauce.

Popularity:

- Beancurd sticks are steadily gaining popularity in the US, particularly among those who enjoy Asian flavors and textures.

- They are a popular appetizer for parties or casual gatherings.

Places to Try:

- Authentic Chinese restaurants

- Dim sum restaurants

- Restaurants specializing in Southeast Asian cuisine

- Some high-end restaurants have gourmet versions of beancurd sticks.

Tips:

- When ordering beancurd sticks, be sure to specify whether you want them spicy or not.

- They can be eaten with chopsticks or fork and knife.

- Pair them with a flavorful dipping sauce, such as chili sauce, soy sauce, or garlic sauce.