Curry is a broad term that refers to a variety of dishes that originated in the Indian subcontinent. It typically involves a complex blend of spices, herbs, and chilies, which are cooked with a liquid (such as water, stock, or coconut milk) to create a flavorful sauce.
Curry dishes can be made with a variety of meats, vegetables, or legumes, and are typically served over rice or with flatbread. Here are some common types of curries:
Curries can be enjoyed in many different ways, from casual dining to formal occasions. They can be customized to suit individual taste preferences, such as by adjusting the level of spiciness or by adding additional toppings, such as fresh herbs or crispy fried shallots. No matter how you enjoy curry, it is a delicious and satisfying dish that is sure to please.
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