Aguachile is a traditional Mexican seafood dish that originated in the coastal state of Sinaloa. It is made with fresh shrimp or other seafood, marinated in a spicy and tangy sauce made from lime juice, chiles, and cilantro.
Ingredients:
Preparation:
1. Peel and devein the shrimp.
2. In a large bowl, combine the lime juice, chiles, cilantro, red onion, cucumber, and avocado.
3. Season with salt and pepper to taste.
4. Add the shrimp to the marinade and refrigerate for at least 30 minutes, or up to overnight.
5. Serve chilled, garnished with additional cilantro and lime wedges.
Variations:
Serving Suggestions:
Health Benefits:
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