Zombie Brain

I believe you are referring to "Zombie Brains," which is a dish that is sometimes served as a novelty item in restaurants, particularly on Halloween. The dish does not actually contain brain tissue, but is instead made to resemble brains for visual effect.

The most common version of "Zombie Brains" is made with a dough that is shaped and colored to look like a brain. This can be achieved by using food coloring to dye the dough gray or green, and then shaping it into a roughly brain-like form. The dough is then usually deep-fried or baked, resulting in a finished product that has a crunchy exterior and a soft, doughy interior.

In some cases, the "Zombie Brains" may be served with a dipping sauce, such as a marinara or garlic aioli, to add flavor and moisture to the dish.

It is important to note that "Zombie Brains" is not a traditional or authentic dish, and is instead served primarily for entertainment value. If you are interested in trying this dish, it is best to check with the restaurant in advance to see if they offer it, as it may only be available during certain times of the year.