Zhongshan Style Fish Head Clay Pot

Zhongshan style fish head clay pot is a traditional Cantonese dish that originated in the city of Zhongshan, Guangdong province, China. It is a hearty and flavorful dish made with fish head, tofu, vegetables, and a rich broth. The fish head is typically steamed or braised in a clay pot until tender, and the broth is thickened with cornstarch.

Restaurants in the USA Serving Zhongshan Style Fish Head Clay Pot

Several restaurants in the United States serve Zhongshan style fish head clay pot. Here are a few notable options:

China Live (San Francisco, CA)
This modern Chinese restaurant offers a variety of Cantonese dishes, including Zhongshan style fish head clay pot.

The Woks of Life (New York, NY)
This popular Chinese restaurant serves a wide range of dishes, including Zhongshan style fish head clay pot.

Shanghai 21 (New York, NY)
This upscale Chinese restaurant offers a refined take on Zhongshan style fish head clay pot.

Grand Sichuan (New York, NY)
This Sichuan restaurant also serves a version of Zhongshan style fish head clay pot.

China Pearl (Los Angeles, CA)
This classic Chinese restaurant serves a variety of Cantonese dishes, including Zhongshan style fish head clay pot.

Additional Information

Zhongshan style fish head clay pot is typically served with rice or noodles.

The dish is often garnished with scallions, cilantro, and chili oil.

The broth of Zhongshan style fish head clay pot is rich and flavorful, and it is often used to make a dipping sauce for the fish and vegetables.

The dish is a popular choice for family gatherings and special occasions.

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Zhongshan Style Fish Head Clay Pot

Zhongshan Style Fish Head Clay Pot

Additional Information

These restaurants serving Zhongshan Style Fish Head Clay Pot

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