Zhenjujiangya Pian

Zhenjujiangya Pian (珍珠酱鸭片) is a savory pancake dish originated in Nanjing, China, commonly found in Chinese restaurants in the United States.

Flavor and Texture:

Crispy, thin pancakes made from a batter of rice flour, eggs, and water.

Topped with a generous amount of savory brown sauce (zhenjujiang), which is a fermented black bean paste.

The combination of the crispy pancakes and rich sauce creates a balance of textures and flavors, with a slightly sweet and salty taste.

Ingredients:

Pancakes
Rice flour, eggs, water, salt, vegetable oil.

Sauce
Fermented black bean paste (zhenjujiang), vegetable oil, sugar, salt.

Toppings
Shredded cucumber, chopped cilantro, peanuts (optional).

How it's served:

Usually served as an appetizer or main course.

Each pancake is cut into bite-sized pieces and served with a side of sauce for dipping.

How to eat it:

1. Pick up a piece of the pancake with chopsticks or your hands.

2. Dip it into the sauce and savor the flavors.

3. You can also top the pancake with shredded cucumber, cilantro, or peanuts for extra flavor and texture.

Suggested dipping sauces:

Soy sauce

Chili oil

Sesame paste

Tips:

Zhenjujiangya pian is a popular street food in China.

It's a flavor-packed and satisfying dish that is sure to impress your taste buds.

When ordering at a restaurant, be sure to ask about the spice level if you have any dietary restrictions.

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Zhenjujiangya Pian