Yueng Ling

about the food known as "yueng ling" that you may have seen on menus at Chinese restaurants in the USA.

"Yueng ling" is actually a misromanization of the Cantonese pronunciation of a popular Chinese dish called "shuang pi ngit" (雙皮肉) which literally means "double-layered pork" in Cantonese.

Shuang pi ngit is a traditional Cantonese dish that consists of thinly sliced pork belly that is braised in a mixture of soy sauce, sugar, and spices, and then steamed to perfection. The end result is tender, flavorful pork that is rich in texture and flavor.

The dish is often served with a sweet and savory sauce made from palm sugar, hoisin sauce, and oyster sauce. It's typically garnished with green onions and served with steamed rice or noodles.

Overall, yueng ling/shuang pi ngit is a delicious and comforting Chinese dish that is well worth trying if you haven't already!