Yu Shang Pork

Yu Shang Pork, also known as "Yu Sheng" or "Prosperity Toss Salad," is a popular Chinese dish that is especially associated with Lunar New Year celebrations. It is believed to bring good luck and fortune. While the dish is traditionally made with raw fish, in the case of Yu Shang Pork, it is made with stir-fried pork and served as a salad. Here's a basic overview of the dish and how it is typically prepared:

1. Ingredients: The main ingredients for Yu Shang Pork include thinly sliced pork, vegetables (such as carrots, cucumber, and radish), deep-fried flour crisps (also known as "pops"), and a special sauce made from ingredients like plum sauce, soy sauce, vinegar, sugar, and sesame oil. It can also include other ingredients like peanuts or sesame seeds.

2. Preparation: To make the dish, the pork is typically stir-fried with aromatics like garlic and ginger, and then set aside. The vegetables are then sliced into thin strips and tossed with the pork. The sauce is mixed separately and then poured over the pork and vegetable mixture. The flour crisps are added at the end, just before serving.

3. Serving: Yu Shang Pork is traditionally served as a "tossed salad," where diners gather around the table, and using chopsticks, toss the salad high into the air while saying auspicious phrases. This is said to bring good luck for the coming year.

Yu Shang Pork is a delicious and festive dish that can be found in Chinese restaurants in the USA, especially during the Lunar New Year celebrations. It's a great choice for those who want to try something new and exciting while also participating in a delicious tradition. Enjoy!