Yogurt Soju

Yogurt soju is a popular Korean alcoholic beverage made by mixing soju (a distilled spirit made from rice) with yogurt. It is typically served chilled and can be enjoyed on its own or mixed with other drinks.

Restaurants in the USA that Serve Yogurt Soju

Several restaurants in the USA serve yogurt soju, including:

Kang Ho Dong Baekjeong (Los Angeles, CA)

BCD Tofu House (multiple locations in California, Illinois, New Jersey, and New York)

The Original BBQ (multiple locations in California, Nevada, and Texas)

Han Yang (New York, NY)

Soju House (Chicago, IL)

Sura (New York, NY)

Woori Jib (New York, NY)

Additional Information

Yogurt soju is typically served in a small glass or shot glass.

It can be enjoyed as an aperitif or as a digestif.

Yogurt soju is a relatively low-alcohol beverage, with an average alcohol content of around 12%.

It is a popular choice for those who enjoy the taste of soju but find it too strong on its own.

Yogurt soju can be made at home by mixing soju with yogurt in a 1
1 ratio.

Conclusion

Yogurt soju is a delicious and refreshing alcoholic beverage that is becoming increasingly popular in the USA. It can be enjoyed on its own or mixed with other drinks, and is a great choice for those who enjoy the taste of soju but find it too strong on its own.

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