Yen Chow Fried Rice
Yen Chow fried rice is a popular Chinese-American dish made with rice, eggs, vegetables, and meat. It is typically seasoned with soy sauce, oyster sauce, and sesame oil. The dish is named after the Yen Chow Restaurant in San Francisco, California, where it was first created in the 1920s.
Restaurants in the USA that Serve Yen Chow Fried Rice
Yen Chow fried rice is a widely available dish in the USA. It can be found at many Chinese restaurants, as well as some Thai and Vietnamese restaurants. Here are a few popular restaurants in the USA that serve Yen Chow fried rice:
Yen Chow Restaurant (San Francisco, CA)
The original Yen Chow Restaurant is still in operation today and serves its signature Yen Chow fried rice.Great Wall Restaurant (New York, NY)
This popular Chinese restaurant in Chinatown serves a variety of Cantonese dishes, including Yen Chow fried rice.China Live (San Francisco, CA)
This modern Chinese restaurant serves a variety of innovative dishes, including a Yen Chow fried rice with Dungeness crab.The Wok Shop (Los Angeles, CA)
This casual Chinese restaurant serves a variety of wok-fried dishes, including Yen Chow fried rice.Saigon Restaurant (Houston, TX)
This Vietnamese restaurant serves a variety of traditional Vietnamese dishes, as well as some Chinese-American dishes, including Yen Chow fried rice.Variations on Yen Chow Fried Rice
There are many variations on Yen Chow fried rice. Some common variations include:
Seafood Yen Chow fried rice
This variation includes seafood, such as shrimp, scallops, or crab.Vegetable Yen Chow fried rice
This variation includes a variety of vegetables, such as broccoli, carrots, and snow peas.Chicken Yen Chow fried rice
This variation includes chicken.Beef Yen Chow fried rice
This variation includes beef.How to Make Yen Chow Fried Rice
Yen Chow fried rice is a relatively easy dish to make at home. Here is a basic recipe:
Ingredients:
1 cup cooked rice2 eggs1/2 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped red bell pepper1/2 cup chopped carrots1/2 cup chopped celery1/4 cup soy sauce1/4 cup oyster sauce1 tablespoon sesame oil1 teaspoon ground black pepperInstructions:
1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the eggs and cook until scrambled.
3. Add the onion, green bell pepper, red bell pepper, carrots, and celery and cook until softened.
4. Add the rice, soy sauce, oyster sauce, and black pepper and cook until heated through.
5. Serve immediately.
Tips for Making Yen Chow Fried Rice
Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.If you don't have oyster sauce, you can substitute hoisin sauce or teriyaki sauce.Add other ingredients to your Yen Chow fried rice, such as shrimp, scallops, chicken, or beef.Serve Yen Chow fried rice with your favorite Chinese side dishes, such as egg rolls, spring rolls, or wonton soup.
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