Yellowtail Jalapeno Appetizer

The dish you're referring to is commonly known as "Yellowtail Jalapeño Poppers" or "Jalapeño Yellowtail Poppers." It's a popular appetizer dish that originated in Japanese cuisine but has since been adapted and modified in various ways in American restaurants.

The dish typically consists of yellowtail amberjack fish, which is coated in a light batter and then deep-fried until crispy. The fish is then filled with a mixture of jalapeño peppers, cream cheese, and sometimes other ingredients like crab meat or shrimp. The whole dish is usually served with a dipping sauce, such as soy sauce or a spicy mayo.

Yellowtail jalapeño poppers are a popular appetizer in many American restaurants, especially in Japanese and Asian fusion restaurants. They are often served as a starter or an appetizer, and they are known for their crispy exterior and spicy, creamy interior.

If you're interested in trying this dish, you can find it on the menu at many restaurants that serve Japanese or Asian fusion cuisine. Some popular chain restaurants that serve yellowtail jalapeño poppers include P.F. Chang's, Pabu, and RA Sushi. You can also try searching for local Japanese or Asian fusion restaurants in your area that may offer this dish.

I hope that helps! Do you have any other questions about this dish or Japanese cuisine in general?