Yellowtail Don

Yellowtail Snapper (Seriola quinquedecimalis)

What it is:

- Yellowtail snapper is a popular fish species found in the western Atlantic Ocean and the Gulf of Mexico.

- They are known for their firm, white flesh and mild, slightly sweet flavor.

- Yellowtail snapper are highly valued for their culinary qualities and are commonly served in restaurants and fish markets.

Flavor and Texture:

- Mild and sweet flavor with hints of ocean brine and umami.

- Firm, white flesh with a slightly buttery texture.

- Known for its delicate, sweet flavor and ability to hold its shape when cooked.

Common Ways to Prepare and Serve:

- Grilling/Baking: Excellent for sashimi, grilled skewers, or pan-seared fillets.

- Pan-searing: Creates a flavorful crust on the outside while remaining juicy and tender inside.

- Baking/Steaming: Perfect for whole fish, fish cake, or served with roasted vegetables.

- Crudo/Sashimi: Ideal for raw consumption due to its firm texture and delicious flavor.

Nutritional Value:

- Rich in protein, omega-3 fatty acids, and various vitamins and minerals.

- One serving of grilled yellowtail snapper provides approximately:

- Calories: 178

- Protein: 30 grams

- Fat: 18 grams

- Omega-3s: 1.4 grams

Popularity in the USA:

- Yellowtail snapper is widely available in fresh and frozen forms in the USA.

- It is commonly served in restaurants, especially those focusing on seafood and Florida cuisine.

- Popular dishes featuring yellowtail snapper include:

- Grilled Yellowtail Tacos

- Seared Yellowtail with Mango Salsa

- Yellowtail Snapper Piccata

- Yellowtail Snapper Ceviche

Additional Information:

- Yellowtail snapper is also known as “josh” or “escobeche” in some areas.

- The fish typically has a dark brown stripe running along its side, which fades with age.

- When purchasing yellowtail snapper, look for firm, fresh fish with bright eyes and a mild, ocean-fresh scent.