Yangzhou Stir Fried Sticky Rice Cake

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Yangzhou Stir Fried Sticky Rice Cakes, also known as "Yangzhou Chao Nian Gao" in Chinese, is a popular dish that can be found in many Chinese restaurants in the USA. It originates from Yangzhou, a city located in the eastern province of Jiangsu, China.

The dish is made with sticky rice cakes, which are also known as rice sticks or rice noodles. These rice cakes are made from glutinous rice flour and water, and they have a chewy texture. In Yangzhou Stir Fried Sticky Rice Cakes, the rice cakes are sliced into thin pieces and stir-fried with a variety of ingredients, such as vegetables, meat, or seafood.

The stir-fry typically includes seasonings such as soy sauce, oyster sauce, sesame oil, garlic, and ginger, which give the dish a savory and aromatic flavor. Some variations of the dish may also include scrambled eggs, scallions, or chili peppers.

When ordering Yangzhou Stir Fried Sticky Rice Cakes at a restaurant, you may have the option to customize the ingredients based on your preferences. It is a delicious and satisfying dish that is suitable for both vegetarians and meat-lovers alike.

I hope this information helps you learn more about Yangzhou Stir Fried Sticky Rice Cakes. If you have any further questions, please don't hesitate to ask!