Yakitori (pronounced yah-kee-toh-ree) is a popular Japanese street food that's gained a lot of traction in the United States. It's essentially skewered, grilled chicken heaven! You'll find restaurants and food trucks serving up yakitori left and right, especially in big cities like Los Angeles, New York, and San Francisco.
So, what is yakitori, you ask? Well, imagine tender chicken thigh, wing, or breast, marinated in a sweet and savory mixture of ingredients like soy sauce, sake, sake lees, and sugar. Then, imagine those chicken pieces being skewered with other tasty treats like mushrooms, bell peppers, onions, and yuzu (a type of citrus fruit). You can also find variations with pork, beef, tofu, or don't forget the vegan-friendly options with portobello mushrooms or eggplant!
Now, when you take a bite of that juicy, caramelized chicken, the magic happens. The flavors meld together in a harmonious dance of sweet, sour, salty, and umami, with a hint of smokiness from the grill. And let's not forget the charred, crispy texture of the chicken skin - it's like a party in your mouth!
1. Sesame chicken: Marinated sesame-infused chicken with a nutty flavor.
2. Teriyaki chicken: Sweet, sticky glaze made from soy sauce, sugar, and rice vinegar.
3. Garlic chicken: Pungent garlic goodness that'll make your taste buds sing!
4. Spicy chicken: A kick of heat from red pepper flakes or sriracha sauce.
5. Teriyaki skirt steak: Thinly sliced marinated steak, grilled to perfection.
6. Gyoza: Pan-seared Japanese dumplings filled with pork, chicken, or tofu.
Feeling brave? Try some yakitori with a side of savory rice or Japanese noodles, and don't forget to wash it down with a refreshing glass of sake or beer!
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